Still Wines

Red Wine

Petit Pont Rouge, Domaine Preignes le Vieux (France, Languedoc)
A composition of 35% Grenache, 45% Cinsault and 20% Merlot.
12% alcohol, 3.21 g/l acidity content, 8 g/l residual sugar, 50 mg/l sulphite

Hérault Rouge, Domaine Montairol (France, Vin de Pays de l’Hérault)
A composition of 20% Merlot, 30% Syrah, 20% Cabernet, 10% Grenache and 20% Carignan.
12.2% alcohol, 3.5 g/l acidity content, 2.2 g/l residual sugar, 34 mg/l sulphite

Merlot, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)
100% Merlot
13% alcohol, 3.1 g/l acidity content, 2 g/l residual sugar, 45 mg/l sulphite

Syrah, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)
100% Syrah
13% alcohol, 3.1 g/l acidity content, 2.5 g/l residual sugar, 40 mg/l sulphite

Héritage Rouge, Bourdic (France, Vin de Pays d’Oc)
A composition of 70% Merlot and 30% Cabernet Sauvignon
13% alcohol, 0.4 g/l acidity content, 2 g/l residual sugar, 60 mg/l sulphite

Merlot, Cantina di Soave (Italië, Veneto)
A composition of 70% Merlot and 30% Corvina
12% alcohol, 0.4 g/l acidity content, <1 g/l residual sugar, 65 mg/l sulphite

Merlot, Montelvini (Italië, Veneto)
100% Merlot
11.5% alcohol, 0.52 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite

Sangiovese delle Marche, Montelvini (Italië, Veneto)
100% Sangiovese delle Marche
11.5% alcohol, 0.6 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite

Cabernet, Montelvini (Italië, Veneto)
A composition of Cabernet Franc and 20% other grapes
12% alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 130 mg/l sulphite

Centoscalini Rosso, Montelvini (Italië, Veneto)
A composition of Sangiovese and Merlot
10.5% alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite

 

White Wine

Petit Pont Blanc (France, Languedoc) 20 liters
Domaine Preignes le Vieux. A composition of 50% Vermentino and 50% Colombard.
11,5% alcohol, 3,45g/l acidity content, 12g/l residual sugar, 70mg/l sulphite.

Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault) 20 liters
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard.
12% alcohol, 3,5g/l acidity content, 2g/l residual sugar, 36mg/l sulphite.

Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc) 20 liters
100% Chardonnay
13% alcohol, 3,50g/l acidity content, <1g/l residual sugar, 45mg/l sulphite.

Sauvignon Blanc (France, Vin de Pays d’Oc) 20 liters
Cave de Pomerols. 100% Sauvignon Blanc.
12,5% alcohol, 5,5g/l acidity content, <1g/l residual sugar, 35mg/l sulphite.

Petit Pont Blanc, Domaine Preignes le Vieux (France, Languedoc)
A composition of 50% Vermentino and 50% Colombard
11.5% alcohol, 3.45 g/l acidity content, 12 g/l residual sugar, 70 mg/l sulphite

Hérault Blanc, Domaine Montairol (France, Vin de Pays de l’Hérault)
A composition of 30% Chardonnay, 20% Sauvignon, 20% Vermentino and 20% Colombard
12% alcohol, 3.5 g/l acidity content, 2 g/l residual sugar, 36 mg/l sulphite

Chardonnay, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)
100% Chardonnay
13% alcohol, 3.50 g/l acidity content, <1 g/l residual sugar, 45 mg/l sulphite

Sauvignon Blanc, Cave de Pomerols (France, Vin de Pays d’Oc)
100% Sauvignon Blanc.
12.5% alcohol, 5.5 g/l acidity content, <1 g/l residual sugar, 35 mg/l sulphite

Chardonnay Prestige, Domaine Preignes le Vieux (France, Vin de Pays d’Oc)
100% Chardonnay
13% alcohol, 0.21 g/l acidity content, <1 g/l residual sugar, 105 mg/l sulphite

Héritage Blanc, Bourdic (France, Vin de Pays d’Oc)
A composition of Chardonnay, Rousanne and Viognier
12.7% alcohol, 0.25 g/l acidity content, <1 g/l residual sugar, 128 mg/l sulphite

Pinot Grigio, Cantina di Soave (Italië, Veneto)
A composition of Pinot Grigio and Garganega
12 % alcohol, 0.3 g/l acidity content, <1 g/l residual sugar, 90 mg/l sulphite

Aromando, Montelvini (Italië, Veneto)
A composition of Sauvignon and Traminer
11 % alcohol, 0.55 g/l acidity content, <1 g/l residual sugar, 120 mg/l sulphite

Bianco, Montelvini (Italië, Veneto)
A composition of 80% Pinot Bianco and 20% other grapes
10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite

Centoscalini Bianco, Montelvini (Italië, Veneto)
A composition of Pinot Bianco and Garganega
10.5 % alcohol, 0.53 g/l acidity content, <1 g/l residual sugar, 150 mg/l sulphite

 

Rose Wines

Petit Pont Rosé, Domaine Preignes le Vieux (France, Languedoc)
A composition of 50% Grenache and 50% Cinsault
11,5% alcohol, 3.26 g/l aciditeit, 12 g/l restsuiker, 70 mg/l sulfiet

Rosé de Syrah, Cave de Pomerols (France, Vin de Pays d’Oc)
100% Syrah
12.7% alcohol, 5.7 g/l aciditeit, <1 g/l restsuiker, 45 mg/l sulfiet

Rosato, Montelvini (Italië, Veneto)
A composition of Merlot and Prosecco.
11,5% alcohol, 0.56 g/l aciditeit, 1,1 g/l restsuiker, 130 mg/l sulfiet

 

Sweet wines

Muscat Sweet/Moelleux (France, Vin de Pays d’Oc) 20 liters
100% Muscat
8,5% alcohol, 7,1g/l acidity content, 27g/l residual sugar, 80mg/l sulphite.

Königshof (Germany, EEG sweet table wine) 20 liters
A composition of several white grape varieties.
8,5% alcohol, 6,6g/l acidity content, 38g/l residual sugar, 70mg/l sulphite.

San Wolfango, Montelvini (Italië, Veneto)
A composition of 60% Trebbiano en 40% Garganega.
8,5% alcohol, 0.55 g/l aciditeit, 31 g/l restsuiker, 130 mg/l sulfiet

 

All these prices always stand for one year and are subject to revision the first of December every year.
The set prices are inclusive of excise, exclusive of VAT and stand until 31.12.2012, except for price increases beyond our control, changes of taxes or increases in the transport prices.